Join us on Wednesday, July 25th for Wine Down Under, An Australian Wine Dinner
Chef Duke will present you with six BEAUTIFUL Wines paired with five delicious courses.
Mixer will begin at 6:30pm, where you will be greeted with a glass of the Collet Brut upon your arrival.
The 5-Course dinner will begin at 7:00pm where you will indulge in the following menu below.
Chilled Avocado Soup topped with Sour Cream and Louisiana Caviar
Paired with: Broken Wood Semillon
Seared Grouper topped with Lump Crab Meat and Mango Salsa
Paired with: d’Arenberg “The Hermit Crab” Viognier Marsanne
Roasted Pork Medallion with Cherry Glaze, Over Spinach & Artichoke Au Gratin
Paired with: Innocent Bystander Pinot Noir
Steamed Quail with Dirty Wild Rice and Boar Sausage
Paired with: Penley Estate Cabernet Pheonix
Ice Cream with Fig Preserves topped with Smoked Pecans
Paired with: Chambers Muscat
Tickets are just $75 per person (not inclusive of tax & gratuity). Seating is limited. Purchase today by calling 985.626.5566.