DINE IN AT N’TINI’S WITH YOUR LOVED ONE THIS VALENTINE’S DAY.
OUR AWARD WINNING EXECUTIVE CHEF DUKE LOCICERO HAS PREPARED A 3-COURSE MENU, THAT IS PERFECT FOR DATE NIGHT.
Bleu Cheese Wedge
Crawfish and Pepper Soup
Smoked Salmon Plate
Fried Green Tomatoes – Topped with Shrimp Remoulade
Seafood Cake – Louisiana Shrimp, Crawfish, and Crab Meat in a Traditional Seafood Cake that is Topped with Beurre Blanc and Meniere Sauce
Eggplant LoCicero – Lightly Fried Eggplant Medallions, Louisiana Shrimp, and Crawfish that is Topped with a Vodka Dill Cream Sauce
Breaded Veal – Penne Alfredo
Baby Bambino Filet – 4oz Filet Mignon, Marsala Wine Sauce, Garlic Bacon Mashed Potatoes
Fresh Catch with Creole Crawfish Sauce – Pan Seared Daily Fresh Fish, Creole Crawfish Sauce
Chef Duke’s Spaghetti & Meatballs – Chef Duke’s Meatballs, Marinara, Spaghetti Pasta, Parmesan Cheese
Beef Short Rib – Au Jus, Garlic Bacon Mashed Potatoes
Grilled Lamb Chops – Roasted Garlic Sweet Tomato Sauce, Goat Cheese Polenta
Cajun Duck Breast – Raspberry Chipotle Sauce, Dirty Wild Rice
Bananas Foster Bread Pudding
2019 Ice Cream Sundae
Cheesecake with Strawberry Sauce
Profiteroles with Chocolate Rum Sauce
Pricing is as follows – The featured 3-Course menu is $50 per person. Please note that prices do include general beverages, but do not include tax and gratuity.
The featured 3–Course menu will be offered on Thursday, February 14th – Saturday, February 16th. Dinner service will begin at 5:00 pm.
BUT THAT’S NOT ALL. WE WILL ALSO OFFER A SWEETHEART PACKAGE.
The Sweetheart package will include 4 chocolate covered strawberries and a bottle of champagne for just $40.00. You do not have to pay in advance for the package. The package will be included in your final bill, after your meal.
Call 985.626.5566 directly to reserve your seat today.