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The Taste and Sounds of Italy – An Italian Opera Wine Dinner

Chef Duke is having a wine dinner like NO OTHER!  Join us on Tuesday, August 28th to experience the Taste and Sounds of Italian, at Chef Duke’s Italian Opera Wine Dinner.

Chef Duke will present you with six BEAUTIFUL Wines paired with five delicious courses.  We will also have a LIVE Italian Opera Performance during the dinner that is like no other.

Mixer will begin at 6:30pm, where you will be greeted with either a Vodka Negroni or a glass of Planeta Rose upon your arrival.

The 5-Course dinner will begin at 7:00pm where you will indulge in the following menu below.

1st Course

Seafood Pan Roast with Louisiana Crawfish, Shrimp, and Crabmeat

Paired with: Sereole Soave

2nd Course

Grilled Shrimp set atop Sliced Tomato with an Olivata Vinaigrette

Paired with: Bottega Vinaia, Nosiola Trentinio

3rd Course

Cioppino with Mussels, Clams, Scallops, and Shrimp in a Saffron Tomato Broth and served with Crostini

Paired with: Bottega Vinaia Pinot Noir Trentino

4th Course

Baby Pork Shank Osso Bucco atop a Creamy Risotto

Paired with: Rocca Delle Macie Chianti Classico

5th Course

Tirimisu

Paired with: Chef Duke’s Favorite Prosecco

Tickets are just $75 per person (not inclusive of tax & gratuity).  Seating is limited. Purchase today by calling 985.626.5566.

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