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Sonoma-Cutrer Seafood Lent and Wine Dinner

Join us on Wednesday, March 27th at 6:00 pm for a Sonoma-Cutrer Seafood Lent and Wine Dinner that is incredibly unique to the Northshore Area, and at a great price!

A Reflection of the Evening will include Russian River Ranches Sonoma Chardonnay, The Cutrer Chardonnay, Rose of Pinot Noir, Russian River Valley Pinot Noir, and an Italian Irish Milkshake. The evening will include these drinks paired with five delicious courses prepared by our very own Executive Chef Duke LoCicero.

The menu is as follows:

First Course:  Creole Louisiana Crawfish Bisque

Paired With: Russian River Ranches Sonoma Chardonnay

Second Course: Spicy Crabmeat Stuffed Avocado

Paired With: The Cutrer Chardonnay

Third Course:  Fire Roasted Ahi Tuna Steak with Mango Salsa, Asian Glaze and Garnished with Louisiana Flash Fried Oyster

Paired With: Rose of Pinot Noir

Fourth Course: Seafood Cioppino – A Stew of Seafood (shrimp, scallops, fish, clams, mussels)

Paired With: Russian River Valley Pinot Noir

Fifth Course: Louisiana Strawberries with Chantilly Cream

Paired With: Italian Irish Milkshake

Tickets are only $65 per person (tax and gratuity not included), and includes the meal, wine, and an evening of fun! Doors open at 6 pm and the dinner will start at 7 pm. Call 985.626.5566 to purchase today.