Join us on Wednesday, March 27th at 6:00 pm for a Sonoma-Cutrer Seafood Lent and Wine Dinner that is incredibly unique to the Northshore Area, and at a great price!
A Reflection of the Evening will include Russian River Ranches Sonoma Chardonnay, The Cutrer Chardonnay, Rose of Pinot Noir, Russian River Valley Pinot Noir, and an Italian Irish Milkshake. The evening will include these drinks paired with five delicious courses prepared by our very own Executive Chef Duke LoCicero.
The menu is as follows:
First Course: Creole Louisiana Crawfish Bisque
Paired With: Russian River Ranches Sonoma Chardonnay
Second Course: Spicy Crabmeat Stuffed Avocado
Paired With: The Cutrer Chardonnay
Third Course: Fire Roasted Ahi Tuna Steak with Mango Salsa, Asian Glaze and Garnished with Louisiana Flash Fried Oyster
Paired With: Rose of Pinot Noir
Fourth Course: Seafood Cioppino – A Stew of Seafood (shrimp, scallops, fish, clams, mussels)
Paired With: Russian River Valley Pinot Noir
Fifth Course: Louisiana Strawberries with Chantilly Cream
Paired With: Italian Irish Milkshake
Tickets are only $65 per person (tax and gratuity not included), and includes the meal, wine, and an evening of fun! Doors open at 6 pm and the dinner will start at 7 pm. Call 985.626.5566 to purchase today.