N'Tinis

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Opening Hour 8:00 AM - 10:00 PM, every day on week.

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Dinner
SPAGHETTI & MEATBALLS $
SHRIMP REMOULADE $
Shrimp, Remoulade, Shredded Lettuce
CAPRESE $
tomato, mozzarella, basil, & balsamic glaze
FRIED GREEN TOMATOES $
Remoulade Sauce
NEW ORLEANS ICE CREAM PO BOY $
Drag Here

Dinner
CANNOLIS $
BANANAS FOSTER BREAD PUDDING $
BERRIES IN A CLOUD $
CAULIFLOWER AU GRATIN $
CORN GRITS $
Drag Here

Dinner
GARLIC BACON MASHED POTATOES $
ROASTED BRUSSELS SPROUTS $
BLEU CHEESE CRUST $
MUSHROOM MARSALA $
GREEN PEPPERCORN SAUCE $
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Dinner
HERBED CRAB MEAT $
SPAGHETTI A LA BOLOGNESE $
Traditional meat sauce
RAVIOLI $
four cheese, traditional meat sauce
FETTUCCINE ALFREDO $
BEEF SHORT RIB $
au jus, garlic bacon mashed potatoes
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Dinner
DUCK DECATUR $
Cajun duck breast, Louisiana shrimp, raspberry chipotle sauce, creamy orzo
VOODOO SHRIMP $
Louisiana shrimp, fried green tomato, portobello mushroom, corn grits, Chef Duke’s VooDoo Sauce
CRAB & SHRIMP BEEF TOURNEDOS $
meuniere sauce, beurre blanc, garlic roasted mashed potatoes
CHEF DUKE’S MEATBALLS $
marinara, ricotta cheese
OYSTERS GIOVANNI $
flash fried Louisiana oysters, roasted ginger pepper sauce, raspberry, mango, lemon butter
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Dinner
EGGPLANT LOCICERO $
Eggplant medallions lightly fried, Louisiana shrimp & crawfish, vodka dill cream sauce
ITALIAN CHOP $
Iceberg lettuce, olive oil, cucumber, tomato, olivata, boiled egg, bacon, red onion, artichoke hearts, asiago cheese, Italian dressing
PONCHATOULA STRAWBERRY $
strawberry, red onion, sweet & spicy nuts, blueberry goat cheese, bleu cheese, mixed greens, strawberry, balsamic vinaigrette
SWEET POTATO WAFFLE FRIES $
DAILY VEGETABLE $
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Dinner
FRENCH FRIES $
LOADED BAKED POTATO $
KEY LIME PIE $
RIBEYE $
16oz, sizzling butter
FILET N’TINI $
10oz, center cut, sizzling butter
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Dinner
PETITE FILET $
6oz, center cut, sizzling butter
N’TINI BURGER $
our house-made, award winning burger on jalapeno cheddar bun, dressed
CHICKEN N’TINI $
paneed chicken breast, sauteed crawfish cream sauce, angel hair pasta
DAILY FRESH FISH $
fresh gulf fish, lump crab, olive oil and garlic wilted spinach
or Substitute Fresh Salmon 
SPINACH AND ARTICHOKE DIP $
with tortilla chips
Drag Here

Dinner
SMOKED SALMON DIP $
with fried saltines
CRAB CAKES N’TINI $
two remoulade laced jumbo lump crab cakes, pan seared, corn relish, beurre blanc, meunière, mixed greens
FLEUR DE LIS SHRIMP $
gulf shrimp, flash fried, Fleur de Lis sauce
CHARBROILED OYSTERS ( 1/2 DOZEN ) $
CHARBROILED OYSTERS ( DOZEN ) $
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Dinner
SOUP DU JOUR $
CAESAR $
romaine, croutons, parmesan, Caesar dressing
WEDGE $
iceberg lettuce, bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing, balsamic glaze
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Drinks
Five Vintners, Napa Valley $40
Other Reds
Orion Swift, The Prisoner $15 / 52
Other Reds
Mercer Estate’s Washington Estate Malbec $12 / 24
Other Reds
Last Judgement, Central Coast $8 / 28
Other Reds
Kunde, Sonoma Coast $13 / 47
Merlot
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Drinks
Swanson “Cygnet”, Napa Valley $11 / 36
Merlot
Ca’momi, Napa Valley $35
Merlot
Simi Winery Landslide, Alexander Valley 2012 $50
Cabernet Sauvignon
Canoe Ridge, Horse Heaven Hills $11 / 40
Cabernet Sauvignon
Daou, Paso Robles $13 / 45
Cabernet Sauvignon
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Drinks
Joel Gott, California $9 / 33
Cabernet Sauvignon
Lucky Star, California $35
Pinot Noir
Omero Cellars, Willamette Valley $43
Pinot Noir
Belle Glos, Las Alturas Vineyard, Santa Barbara $13 / 50
Pinot Noir
J. Wilkes, Santa Maria Valley $11 / 40
Pinot Noir
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Drinks
Wedding Cake $9
Vanilla Rum, Amaretto, Cream
Man in the Moon $9
Jr. Johnson Cranberry Moonshine, Orange Liqueur, Sugar Rim, Lime
Vanilla Rum, Pineapple Juice, Grenadine $9
Pomegranate Vodka, Pomegranate Liqueur, Sweet & Sour, Cranberry Juice
Pineapple Upside Down Cake $9
Vanilla Rum, Pineapple Juice, Grenadine
Effen-Tini $9
Black Cherry Vodka, Triple Sec, Cranberry Juice, Lime
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Drinks
Cosmopolitan $9
Citrus Vodka, Triple Sec, Cranberry Juice,
Lime
Chocolatini $9
Chocolate Vodka, Dark Crème de Cocoa, Cream
Bikini-Tini $9
Coconut Rum, Peach Liqueur, Pineapple Juice, Grenadine, Melon Li
Almond Joy $9
Rum, Frangelico, Dark Chocolate Liqueur
Fleur de Lis $9
Vodka, Pineapple Juice, Champagne Float
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Drinks
Appletini $9
Green Apple Vodka, Apple Pucker, Sweet & Sour, Triple Sec, Pineapple Juice
Rack & Riddle Sparkling, North Coast, California $11 / 36
Sparkling
Argyle Brut Rosé, Dundee Hills $11 / 45
Sparkling
Korbel Brut, California $24
Sparkling
Gruet Brut Rose $40
Sparkling
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Drinks
Scramsberg Blanc de Blanc 2012 $75
Sparkling
Pavi Pinot Grigio $8 / 26
Other Whites
Kung Fu Girl, Reisling $9 / 33
Other Whites
Tangent Alberino $8 / 26
Other Whites
Baileyana Rosé, Firepeak Vineyard, Edna Valley $10 / 34
Other Whites
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Drinks
True Myth, Edna Valley $9 / 33
Chardonnay
Baileyana Firepeak Vineyard, Edna Valley $11 / 36
Chardonnay
Miner Family, Napa Valley $13 / 45
Chardonnay
Saddleback Cellars, Napa Valley $52
Chardonnay
Frank Family, Napa Valley $60
Chardonnay
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Drinks
Hall, Napa Valley $10 / 38
Sauvignon Blanc
Ehlers, Napa Valley $12 / 40
Sauvignon Blanc
Cakebread, Napa Valley 2015 $52
Sauvignon Blanc
Strawberry Fields $10
Whiskey, strawberry, mint
Champagne Lemon-Cello $10
House-made lemon-cello, Brut Cuvée Sparkling
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Drinks
Basil Blueberry Mojito $12
Rum, basil, blueberries, simple syrup, lime
Berry White Sangria $12
Rosé, St. Germain, strawberries, basil, simple syrup
The Pulp Fiction $12
Sweet Fresh Muddled Grapefruit, Tito’s Handmade Vodka
Poison Ivy $12
Tito’s Handmade Vodka, Ruby Port Wine, Orange Bitters, Grapefruit Juice
Watermelon Crawl $12
Vodka, watermelon juice, simple syrup, Lemon
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Drinks
French 75 $12
Courvoisier V.S.O.P, lemon juice, St. Germain, Champagne Float
Pimm’s Cup $10
Pimm’s No.1, fresh lemon juice, ginger beer, cucumber
Moscow Mule $10
Tito’s Handmade Vodka, fresh lime juice, topped with ginger beer
Sazerac $12
Bulleit Rye Whiskey, Peychaud’s Bitters, Herbsaint Rinse, Lemon Twist
Manhattan $12
Maker’s Mark Whiskey, Angostura Bitters, Vermouth
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Lunch
SPAGHETTI & MEATBALLS $
SHRIMP REMOULADE $
Shrimp, Remoulade, Shredded Lettuce
CAPRESE $
tomato, mozzarella, basil, & balsamic glaze
FRIED GREEN TOMATOES $
Remoulade Sauce
NEW ORLEANS ICE CREAM PO BOY $
Drag Here

Lunch
CANNOLIS $
BANANAS FOSTER BREAD PUDDING $
BERRIES IN A CLOUD $
CAULIFLOWER AU GRATIN $
CORN GRITS $
Drag Here

Lunch
GARLIC BACON MASHED POTATOES $
ROASTED BRUSSELS SPROUTS $
SPAGHETTI A LA BOLOGNESE $
Traditional meat sauce
RAVIOLI $
four cheese, traditional meat sauce
FETTUCCINE ALFREDO $
Drag Here

Lunch
GRILLED CHICKEN SANDWICH $
chicken breast, four cheeses, touch of marinara
PRIME RIB FRENCH DIP $
Swiss cheese, au jus, horseradish mayo
VOODOO SHRIMP $
Louisiana shrimp, fried green tomato, portobello mushroom, corn grits, Chef Duke’s VooDoo Sauce
CHEF DUKE’S MEATBALLS $
marinara, ricotta cheese
CHEF DUKE’S MEATBALL SANDWICH $
provolone cheese, mozzarella cheese, marinara
Drag Here

Lunch
OYSTERS GIOVANNI $
flash fried Louisiana oysters, roasted ginger pepper sauce, raspberry, mango, lemon butter
EGGPLANT LOCICERO $
Eggplant medallions lightly fried, Louisiana shrimp & crawfish, vodka dill cream sauce
ITALIAN CHOP $
Iceberg lettuce, olive oil, cucumber, tomato, olivata, boiled egg, bacon, red onion, artichoke hearts, asiago cheese, Italian dressing
PONCHATOULA STRAWBERRY $
strawberry, red onion, sweet & spicy nuts, blueberry goat cheese, bleu cheese, mixed greens, strawberry, balsamic vinaigrette
SEAFOOD STUFFED AVOCADO $
Louisiana lump crab meat & shrimp, stuffed avocado half, grilled shrimp, tomato, balsamic honey vinaigrette
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Lunch
POKE BOWL $
salmon, tuna, ginger, seaweed, Asian dressing marinade, cucumber, avocado, tomato, mango
SWEET POTATO WAFFLE FRIES $
LOADED BAKED POTATO $
FRENCH FRIES $
DAILY VEGETABLE $
Drag Here

Lunch
KEY LIME PIE $
LUNCHEON FILET $
4oz Filet with Brandy Green Peppercorn Demi Glace, Garlic Bacon Mashed Potatoes, Daily Vegetable
Upgrade to a 6oz or 10oz
CHICKEN SALAD $
house-made chicken salad, walnuts, cranberries, Granny Smith apples, lettuce, tomato, wheat-berry toast
CLUB $
bacon, turkey, ham, cheddar, Swiss, tomato, lettuce, wheat-berry toast
N’TINI BURGER $
our house-made, award winning burger on jalapeno cheddar bun, dressed
Drag Here

Lunch
CHICKEN N’TINI $
panned chicken breast, sauteed crawfish cream sauce, angel hair pasta
DAILY FRESH FISH $
fresh gulf fish, lump crab, olive oil and garlic wilted spinach
Or Substitute Fresh Salmon
SPINACH AND ARTICHOKE DIP $
with tortilla chips
SMOKED SALMON DIP $
with fried saltines
CRAB CAKE N’TINI $
remoulade laced jumbo lump crab cake, pan seared, corn relish, beurre blanc, meunière, mixed greens
Drag Here

Lunch
FLEUR DE LIS SHRIMP $
gulf shrimp, flash fried, Fleur de Lis sauce
CHARBROILED OYSTERS ( DOZEN ) $
CHARBROILED OYSTERS ( 1/2 DOZEN ) $
SOUP DU JOUR $
CAESAR $
Romaine, croutons, parmesan, Caesar dressing
Drag Here

Lunch
WEDGE $
iceberg lettuce, bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing, balsamic glaze
BLACK-N-BLEU $
blackened filet, Caesar salad, bleu cheese crumbles
Drag Here