N'Tinis

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Opening Hour 8:00 AM - 10:00 PM, every day on week.

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BLACK-N-BLEU
$
blackened filet, Caesar salad, bleu cheese crumbles
WEDGE
$
iceberg lettuce, bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing, balsamic glaze
CAESAR
$
Romaine, croutons, parmesan, Caesar dressing
POKE BOWL
$
salmon, tuna, ginger, seaweed, Asian dressing marinade, cucumber, avocado, tomato, mango
SEAFOOD STUFFED AVOCADO
$
Louisiana lump crab meat & shrimp, stuffed avocado half, grilled shrimp, tomato, balsamic honey vinaigrette
PONCHATOULA STRAWBERRY
$
strawberry, red onion, sweet & spicy nuts, blueberry goat cheese, bleu cheese, mixed greens, strawberry, balsamic vinaigrette
ITALIAN CHOP
$
Iceberg lettuce, olive oil, cucumber, tomato, olivata, boiled egg, bacon, red onion, artichoke hearts, asiago cheese, Italian dressing
CAPRESE
$
tomato, mozzarella, basil, & balsamic glaze
N’TINI BURGER
$
our house-made, award winning burger on jalapeno cheddar bun, dressed
CLUB
$
bacon, turkey, ham, cheddar, Swiss, tomato, lettuce, wheat-berry toast
CHICKEN SALAD
$
house-made chicken salad, walnuts, cranberries, Granny Smith apples, lettuce, tomato, wheat-berry toast
CHEF DUKE’S MEATBALL SANDWICH
$
provolone cheese, mozzarella cheese, marinara
PRIME RIB FRENCH DIP
$
Swiss cheese, au jus, horseradish mayo
GRILLED CHICKEN SANDWICH
$
chicken breast, four cheeses, touch of marinara
CRAB CAKE N’TINI
$
remoulade laced jumbo lump crab cake, pan seared, corn relish, beurre blanc, meunière, mixed greens
DAILY FRESH FISH
$
fresh gulf fish, lump crab, olive oil and garlic wilted spinach
Or Substitute Fresh Salmon
CHICKEN N’TINI
$
panned chicken breast, sauteed crawfish cream sauce, angel hair pasta
LUNCHEON FILET
$
4oz Filet with Brandy Green Peppercorn Demi Glace, Garlic Bacon Mashed Potatoes, Daily Vegetable
Upgrade to a 6oz or 10oz
VOODOO SHRIMP
$
Louisiana shrimp, fried green tomato, portobello mushroom, corn grits, Chef Duke’s VooDoo Sauce
DAILY VEGETABLE
$
FRENCH FRIES
$
LOADED BAKED POTATO
$
SWEET POTATO WAFFLE FRIES
$
ROASTED BRUSSELS SPROUTS
$
GARLIC BACON MASHED POTATOES
$
CORN GRITS
$
CAULIFLOWER AU GRATIN
$
KEY LIME PIE
$
BERRIES IN A CLOUD
$
BANANAS FOSTER BREAD PUDDING
$
CANNOLIS
$
NEW ORLEANS ICE CREAM PO BOY
$
SOUP DU JOUR
$
CHARBROILED OYSTERS ( 1/2 DOZEN )
$
CHARBROILED OYSTERS ( DOZEN )
$
FLEUR DE LIS SHRIMP
$
gulf shrimp, flash fried, Fleur de Lis sauce
SMOKED SALMON DIP
$
with fried saltines
SPINACH AND ARTICHOKE DIP
$
with tortilla chips
EGGPLANT LOCICERO
$
Eggplant medallions lightly fried, Louisiana shrimp & crawfish, vodka dill cream sauce
OYSTERS GIOVANNI
$
flash fried Louisiana oysters, roasted ginger pepper sauce, raspberry, mango, lemon butter
CHEF DUKE’S MEATBALLS
$
marinara, ricotta cheese
FRIED GREEN TOMATOES
$
Remoulade Sauce
SHRIMP REMOULADE
$
Shrimp, Remoulade, Shredded Lettuce
FETTUCCINE ALFREDO
$
RAVIOLI
$
four cheese, traditional meat sauce
SPAGHETTI A LA BOLOGNESE
$
Traditional meat sauce
SPAGHETTI & MEATBALLS
$
WEDGE
$
iceberg lettuce, bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing, balsamic glaze
CAESAR
$
romaine, croutons, parmesan, Caesar dressing
PONCHATOULA STRAWBERRY
$
strawberry, red onion, sweet & spicy nuts, blueberry goat cheese, bleu cheese, mixed greens, strawberry, balsamic vinaigrette
ITALIAN CHOP
$
Iceberg lettuce, olive oil, cucumber, tomato, olivata, boiled egg, bacon, red onion, artichoke hearts, asiago cheese, Italian dressing
CAPRESE
$
tomato, mozzarella, basil, & balsamic glaze
SOUP DU JOUR
$
CHARBROILED OYSTERS ( DOZEN )
$
CHARBROILED OYSTERS ( 1/2 DOZEN )
$
FLEUR DE LIS SHRIMP
$
gulf shrimp, flash fried, Fleur de Lis sauce
SMOKED SALMON DIP
$
with fried saltines
SPINACH AND ARTICHOKE DIP
$
with tortilla chips
EGGPLANT LOCICERO
$
Eggplant medallions lightly fried, Louisiana shrimp & crawfish, vodka dill cream sauce
OYSTERS GIOVANNI
$
flash fried Louisiana oysters, roasted ginger pepper sauce, raspberry, mango, lemon butter
CHEF DUKE’S MEATBALLS
$
marinara, ricotta cheese
FRIED GREEN TOMATOES
$
Remoulade Sauce
SHRIMP REMOULADE
$
Shrimp, Remoulade, Shredded Lettuce
CRAB CAKES N’TINI
$
two remoulade laced jumbo lump crab cakes, pan seared, corn relish, beurre blanc, meunière, mixed greens
DAILY FRESH FISH
$
fresh gulf fish, lump crab, olive oil and garlic wilted spinach
or Substitute Fresh Salmon 
CHICKEN N’TINI
$
paneed chicken breast, sauteed crawfish cream sauce, angel hair pasta
VOODOO SHRIMP
$
Louisiana shrimp, fried green tomato, portobello mushroom, corn grits, Chef Duke’s VooDoo Sauce
DUCK DECATUR
$
Cajun duck breast, Louisiana shrimp, raspberry chipotle sauce, creamy orzo
BEEF SHORT RIB
$
au jus, garlic bacon mashed potatoes
N’TINI BURGER
$
our house-made, award winning burger on jalapeno cheddar bun, dressed
PETITE FILET
$
6oz, center cut, sizzling butter
FILET N’TINI
$
10oz, center cut, sizzling butter
RIBEYE
$
16oz, sizzling butter
CRAB & SHRIMP BEEF TOURNEDOS
$
meuniere sauce, beurre blanc, garlic roasted mashed potatoes
HERBED CRAB MEAT
$
GREEN PEPPERCORN SAUCE
$
MUSHROOM MARSALA
$
BLEU CHEESE CRUST
$
KEY LIME PIE
$
BERRIES IN A CLOUD
$
BANANAS FOSTER BREAD PUDDING
$
CANNOLIS
$
NEW ORLEANS ICE CREAM PO BOY
$
LOADED BAKED POTATO
$
FRENCH FRIES
$
DAILY VEGETABLE
$
SWEET POTATO WAFFLE FRIES
$
ROASTED BRUSSELS SPROUTS
$
GARLIC BACON MASHED POTATOES
$
CORN GRITS
$
CAULIFLOWER AU GRATIN
$
FETTUCCINE ALFREDO
$
RAVIOLI
$
four cheese, traditional meat sauce
SPAGHETTI A LA BOLOGNESE
$
Traditional meat sauce
SPAGHETTI & MEATBALLS
$