N'Tinis

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Opening Hour 8:00 AM - 10:00 PM, every day on week.

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BLACK-N-BLEU
$
blackened filet, Caesar salad, bleu cheese crumbles
WEDGE
$
iceberg lettuce, bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing, balsamic glaze
CAESAR
$
Romaine, croutons, parmesan, Caesar dressing
POKE BOWL
$
salmon, tuna, ginger, seaweed, Asian dressing marinade, cucumber, avocado, tomato, mango
SEAFOOD STUFFED AVOCADO
$
Louisiana lump crab meat & shrimp, stuffed avocado half, grilled shrimp, tomato, balsamic honey vinaigrette
PONCHATOULA STRAWBERRY
$
strawberry, red onion, sweet & spicy nuts, blueberry goat cheese, bleu cheese, mixed greens, strawberry, balsamic vinaigrette
ITALIAN CHOP
$
Iceberg lettuce, olive oil, cucumber, tomato, olivata, boiled egg, bacon, red onion, artichoke hearts, asiago cheese, Italian dressing
CAPRESE
$
tomato, mozzarella, basil, & balsamic glaze
CREOLE ITALIAN SHRIMP SALAD
$
Louisiana jumbo shrimp, olivata vinaigrette, sliced tomato
N’TINI BURGER
$
our house-made, award winning burger on jalapeno cheddar bun, dressed
CHICKEN SALAD
$
house-made chicken salad, walnuts, cranberries, Granny Smith apples, lettuce, tomato, house made hoagie or wrap
THE DUKE
$
All American Burger (making N’Tini’s Great Again)
brisket & chuck burger, American cheese, brioche bun, dressed
SHRIMP REMOULADE HOAGIE
$
Louisiana boiled shrimp, remouulade sauce, lettuce, tomato, pickle, homemade hoagie
FRIED SHRIMP HOAGIE
$
Louisiana fried shrimp, lettuce, tomato, pickle, homemade hoagie
SEAFOOD CAKE
$
Louisiana crawfish, shrimp, & crab in a traditional seafood cake, beurre blanc, meniere, white remoulade
DAILY FRESH FISH
$
fresh gulf fish, lump crab, olive oil and garlic wilted spinach
Or Substitute Fresh Salmon
CHICKEN N’TINI
$
panned chicken breast, sauteed shrimp cream sauce, angel hair pasta
BABY BAMBINO FILET
$
4oz Filet with Brandy Green Peppercorn Demi Glace, Garlic Bacon Mashed Potatoes
Upgrade to a 6oz or 10oz
VOODOO SHRIMP
$
Louisiana shrimp, fried green tomato, portobello mushroom, corn grits, Chef Duke’s VooDoo Sauce
DAILY VEGETABLE
$
FRENCH FRIES
$
LOADED BAKED POTATO
$
SWEET POTATO WAFFLE FRIES
$
TUSCANY SPINACH
$
ROASTED BRUSSELS SPROUTS
$
GARLIC BACON MASHED POTATOES
$
CORN GRITS
$
CAULIFLOWER AU GRATIN
$
SAUTEED MUSHROOMS
$
KEY LIME PIE
$
BERRIES IN A CLOUD
$
BANANAS FOSTER BREAD PUDDING
$
CANNOLIS
$
NEW ORLEANS ICE CREAM PO BOY
$
SOUP DU JOUR
$
FLEUR DE LIS SHRIMP OR OYSTERS
$
gulf shrimp or oysters, flash fried, Fleur de Lis sauce
SPINACH AND ARTICHOKE DIP
$
with tortilla chips
EGGPLANT LOCICERO
$
Eggplant medallions lightly fried, Louisiana shrimp & crawfish, vodka dill cream sauce
OYSTERS GIOVANNI
$
flash fried Louisiana oysters, roasted ginger pepper sauce, raspberry, mango, lemon butter
CHEF DUKE’S MEATBALLS
$
marinara, ricotta cheese
One or Two
FRIED GREEN TOMATOES
$
Topped with Shrimp Remoulade
ITALIAN BAKED OYSTERS
$
oysters, breadcrumbs, Italian herbs, Parmesan cheese with crostini
CHICKEN & SAUSAGE GUMBO
$
FETTUCCINE ALFREDO
$
RAVIOLI
$
four cheese, marinara
SPAGHETTI A LA BOLOGNESE
$
Traditional meat sauce
SPAGHETTI & MEATBALLS
$
SEAFOOD FETTUCCINE
$
Louisiana shrimp, crawfish, and crab meat
PESTO PENNE
$
tomato, mushroom, pesto
WEDGE
$
iceberg lettuce, bleu cheese crumbles, bacon, diced tomatoes, bleu cheese dressing, balsamic glaze
CAESAR
$
romaine, croutons, parmesan, Caesar dressing
PONCHATOULA STRAWBERRY
$
strawberry, red onion, sweet & spicy nuts, blueberry goat cheese, bleu cheese, mixed greens, strawberry, balsamic vinaigrette
ITALIAN CHOP
$
Iceberg lettuce, olive oil, cucumber, tomato, olivata, boiled egg, bacon, red onion, artichoke hearts, asiago cheese, Italian dressing
CAPRESE
$
tomato, mozzarella, basil, & balsamic glaze
CREOLE ITALIAN SHRIMP SALAD
$
Louisiana jumbo shrimp, olivata vinaigrette, sliced tomato
SPINACH AND ARTICHOKE DIP
$
with tortilla chips
SOUP DU JOUR
$
FLEUR DE LIS SHRIMP OR OYSTERS
$
gulf shrimp or oysters, flash fried, Fleur de Lis sauce
EGGPLANT LOCICERO
$
Eggplant medallions lightly fried, Louisiana shrimp & crawfish, vodka dill cream sauce
OYSTERS GIOVANNI
$
flash fried Louisiana oysters, roasted ginger pepper sauce, raspberry, mango, lemon butter
CHEF DUKE’S MEATBALLS
$
marinara, ricotta cheese
One or Two
FRIED GREEN TOMATOES
$
Topped with Shrimp Remoulade
ITALIAN BAKED OYSTERS
$
oysters, breadcrumbs, Italian herbs, Parmesan cheese with crostini
CHICKEN & SAUSAGE GUMBO
$
SEAFOOD CAKES
$
Louisiana Crawfish, Shrimp, & Crab in two traditional seafood cake, beurre blanc, meniere, white remoulade
DAILY FRESH FISH
$
fresh gulf fish, lump crab, olive oil and garlic wilted spinach
or Substitute Fresh Salmon 
CHICKEN N’TINI
$
paneed chicken breast, sauteed shrimp cream sauce, angel hair pasta
VOODOO SHRIMP
$
Louisiana shrimp, fried green tomato, portobello mushroom, corn grits, Chef Duke’s VooDoo Sauce
1/2 ROASTED DUCK
$
sweet marsala honey glaze, garlic bacon mashed potatoes
BEEF SHORT RIB
$
au jus, garlic bacon mashed potatoes
N’TINI BURGER
$
our house-made, award winning burger on jalapeno cheddar bun, dressed
PETITE FILET
$
6oz, center cut, sizzling butter
FILET N’TINI
$
10oz, center cut, sizzling butter
RIBEYE
$
16oz, sizzling butter
CRAB & SHRIMP BEEF TOURNEDOS
$
meuniere sauce, beurre blanc, garlic roasted mashed potatoes
HERBED CRAB MEAT
$
GREEN PEPPERCORN SAUCE
$
MUSHROOM MARSALA
$
BLEU CHEESE CRUST
$
THE DUKE
$
All American Burger (making N’Tini’s Great Again)
brisket & chuck burger, American cheese, brioche bun, dressed
KEY LIME PIE
$
BERRIES IN A CLOUD
$
BANANAS FOSTER BREAD PUDDING
$
CANNOLIS
$
NEW ORLEANS ICE CREAM PO BOY
$
LOADED BAKED POTATO
$
FRENCH FRIES
$
DAILY VEGETABLE
$
SWEET POTATO WAFFLE FRIES
$
TUSCANY SPINACH
$
ROASTED BRUSSELS SPROUTS
$
GARLIC BACON MASHED POTATOES
$
CORN GRITS
$
CAULIFLOWER AU GRATIN
$
SAUTEED MUSHROOMS
$
FETTUCCINE ALFREDO
$
RAVIOLI
$
four cheese, marinara
SPAGHETTI A LA BOLOGNESE
$
Traditional meat sauce
SPAGHETTI & MEATBALLS
$
SEAFOOD FETTUCCINE
$
Louisiana shrimp, crawfish, and crab meat
PESTO PENNE
$
tomato, mushroom, pesto