Chef Duke is at it again! Join us on Wednesday, June 20th for a Wine Down Wednesday like no other.
This time, Chef Duke is teaming up with French Wine Portfolio, André Lurton for Le Tour De France Wine Dinner. Featuring six perfect French Wines created by Lurton, Chef Duke has created a five course menu that is Oh So Délicieux!
Mixer will begin at 6:30pm, where you will be greeted with a glass of the Chateau Beonnet White Blend upon your arrival.
The 5-Course dinner will begin at 7:00pm where you will indulge in the following menu below.
Ponchatoula strawberry salad with blueberry goat cheese
Paired with: Chateau Bonnet Bordeaux Rosé
Breast of duck drizzled with orange sauce, served with wild mushroom savory bread pudding
Paired with: Château de Cruzeau Rouge
Beef Short Rib served atop creamy polenta
Paired with: Château de Rochemorin Rouge
Filet Mignon with foie gras, topped with a pinot noir glaze
Paired with: Château Tour De Segur Rouge
Chocolate Mousse with Fresh Berries
Paired with: a Handcrafted Cocktail made with local, fresh ingredients
Tickets are just $65 per person (not inclusive of tax & gratuity). Seating is limited. Purchase today by calling 985.626.5566.