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Give Thanks with N’Tini’s

Give Thanks with N’Tini’s, and celebrate Thanksgiving Day with a feast. 

Chef Duke LoCicero has prepared a 3-Course menu, complete with all the trimmings that you crave year round for this special day. 

Menu includes:

First Course

Wedge Salad

Caesar Salad

Corn & Crab Soup

Chicken & Sausage Gumbo

Fried Green Tomato

Chef Duke’s Meatballs

Second Course

Traditional Feast – roasted turkey breast, glazed Abita root beer ham, cornbread stuffing, candied yams, turkey gravy

Grilled Fish Amandine – meniere sauce, roasted almonds, Louisiana oyster dressing

Roasted Pork Loin Medallions – creole Orleans sauce, shrimp & mirliton dressing

Cajun Roasted Duck Breast – blackberry bacon bourbon sauce, garlic bacon mashed potatoes

Third Course

Bananas Foster Bread Pudding

Pecan Pie

Apple Pie


Add Ons to Share

Louisiana Oyster Dressing

LA Shrimp & Mirliton Dressing

Candied Yams

Cornbread Stuffing

Cranberry Sauce

Pricing is as follows – Adults will cost $40 per person, children 6 – 12 will be $20 per person from the three course menu, and children 5 & under will eat from our kids menu for $10.  Please note that prices do include general beverages, but do not include tax and gratuity.

Reservations will be accepted from 11am – 3pm.  Call 985.626.5566 directly to reserve your seat.