Give Thanks with N’Tini’s, and celebrate Thanksgiving Day with a feast.
Chef Duke LoCicero has prepared a 3-Course menu, complete with all the trimmings that you crave year round for this special day.
Corn & Crab Soup
Chicken & Sausage Gumbo
Fried Green Tomato
Chef Duke’s Meatballs
Traditional Feast – roasted turkey breast, glazed Abita root beer ham, cornbread stuffing, candied yams, turkey gravy
Grilled Fish Amandine – meniere sauce, roasted almonds, Louisiana oyster dressing
Roasted Pork Loin Medallions – creole Orleans sauce, shrimp & mirliton dressing
Cajun Roasted Duck Breast – blackberry bacon bourbon sauce, garlic bacon mashed potatoes
Bananas Foster Bread Pudding
Add Ons to Share
Louisiana Oyster Dressing
LA Shrimp & Mirliton Dressing
Pricing is as follows – Adults will cost $40 per person, children 6 – 12 will be $20 per person from the three course menu, and children 5 & under will eat from our kids menu for $10. Please note that prices do include general beverages, but do not include tax and gratuity.
Reservations will be accepted from 11am – 3pm. Call 985.626.5566 directly to reserve your seat.