Join Chef Duke LoCicero at N’Tini’s on the evening of Wednesday, April 25th as he takes us on a Tour of Italy.
His Taste of Italy Wine Dinner will feature six delicious courses paired perfectly with Italian Wines from various areas throughout the country, with each course reflecting a different region of Italy.
Mixer will begin at 6:30pm, where you will be greeted with a glass of Altemasi Millesimato Brut upon your arrival.
The dinner will begin at 7:00pm where you will indulge in the following menu below.
Seared Scallop topped with a creamy Lemon Cello Sauce, with Arugula and Apple Salad
Paired with: Settesoli Grillo
Alligator Meatball served atop a Citrus Risotto
Paired with: Niro Pecorino
Lamb Chop served atop Cannellini Beans with roasted garlic, tomato, and rosemary. Drizzled with Balsamic Sauce.
Paired with: Travaglini Gattinara
Spicy Shrimp Fra Diavolo
Paired with: Bertani Ripasso
Rabbit Ragout atop Papardelle
Paired with: Rocca delle Macie “Fizzano” Chianti Riserva Gran Selezione
Sweet Balsamic Ponchatoula Strawberries with Zabaione and Amaretto Whipped Cream
Paired with: Fontanafredda “Moncucco” Moscato
Tickets are just $75 per person (not inclusive of tax & gratuity). Seating is limited. Purchase today by calling 985.626.5566.