EAT, DRINK, & BE MERRY This Christmas Eve with your families at N’Tini’s.
Our Award Winning Executive Chef Duke LoCicero has prepared a 3-Course menu, full of Holiday Magic this year!
Crab & Corn Bisque
Oyster & Artichoke Soup
Chef Duke’s Meatballs
Smoked Salmon Plate
Cajun Duck Breast – Raspberry Chipotle Sauce, Wild Dirty Rice
Beef Tournedos – Marsala Wine Sauce, Garlic Bacon Mashed Potatoes
Grilled Fish – Seafood Sauce, Beurre Blanc, Meniere, Sauteed Spinach
Pork Medallions – Creole Sauce, Creole Cabbage
Beef Short Rib – Au Jus, Garlic Bacon Mashed Potatoes
Grilled Lamb Chops – Roasted Garlic Sweet Tomato Sauce, Goat Cheese Polenta
Chef Duke’s Spaghetti with Meatballs & Italian Sausage – Marinara, Spaghetti Pasta, Parmesan Cheese
White Chocolate Bread Pudding
Pricing is as follows – Adults will cost $45 per person, children 6 – 12 will be $20 per person from the three course menu, and children 5 & under will eat from our kids menu for $10. Please note that prices do include general beverages, but do not include tax and gratuity.
Reservations will be accepted from 5pm – 10pm. Call 985.626.5566 directly to reserve your seat.