N'Tinis

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Mother’s Day 2019

Mother’s Day 2019

ENJOY A 3-COURSE MEAL FIT FOR A QUEEN THIS MOTHER’S DAY!
On Sunday, May 12th from 10:30 am – 3 pm N’Tini’s is serving a Mother’s Day meal like no other. For just $48 per person, you can indulge in the following:
1st Course:
Chicken & Sausage Gumbo
Louisiana

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Celebrate Easter Sunday at N’Tini’s!

Celebrate Easter Sunday at N’Tini’s!

Bring your families by to celebrate Easter Sunday at your favorite Neighborhood Spot!
Sunday, April 21st from 10:30 am – 2:30 pm, we will be serving a delicious 3-Course Meal for only $45 per person (plus tax and gratuity).
The menu will include the following:
First Course
Chicken & Sausage

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Sonoma-Cutrer Seafood Lent and Wine Dinner

Sonoma-Cutrer Seafood Lent and Wine Dinner

Join us on Wednesday, March 27th at 6:00 pm for a Sonoma-Cutrer Seafood Lent and Wine Dinner that is incredibly unique to the Northshore Area, and at a great price!
A Reflection of the Evening will include Russian River Ranches Sonoma Chardonnay, The Cutrer Chardonnay, Rose of Pinot Noir, Russian River

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N’Tini’s and Port Orleans Beer Dinner

N’Tini’s and Port Orleans Beer Dinner

Join us on Monday, February 25th at 6:00pm for a Port Orleans Beer Dinner that is incredibly unique to the Northshore Area, and at a great price!
A Reflection of the Evening will include: Riverfront Lager, Dorada Mexican Lager, Slack Water Brown Ale, Royal Tea, and Storyville IPA.  The evening

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Valentine’s Day 2019

Valentine’s Day 2019

DINE IN AT N’TINI’S WITH YOUR LOVED ONE THIS VALENTINE’S DAY.
OUR AWARD WINNING EXECUTIVE CHEF DUKE LOCICERO HAS PREPARED A 3-COURSE MENU, THAT IS PERFECT FOR DATE NIGHT.  
Menu includes:
FIRST COURSE
Bleu Cheese Wedge
Caesar Salad
Crawfish and Pepper Soup
Smoked Salmon Plate
Fried Green Tomatoes – Topped with

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New Years Eve at N’Tini’s

New Years Eve at N’Tini’s

Ring in the New Year with your Families and Friends at N’Tini’s.
Our Award Winning Executive Chef Duke LoCicero has prepared a 3-Course menu, that is the perfect send off for 2018 
Menu includes:
First Course
Bleu Cheese Wedge
Caesar Salad
Smoked Salmon Plate
Fried Green Tomatoes with Shrimp Remoulade

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Celebrate Christmas Eve at N’Tini’s

Celebrate Christmas Eve at N’Tini’s

EAT, DRINK, & BE MERRY This Christmas Eve with your families at N’Tini’s.
Our Award Winning Executive Chef Duke LoCicero has prepared a 3-Course menu, full of Holiday Magic this year!  

Menu includes:
First Course
Caesar Salad
Wedge Ssalad
Crab & Corn Bisque
Oyster & Artichoke Soup
Chef Duke’s

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Bourbon & Bites 2018

Bourbon & Bites 2018

Join us on Wednesday, November 28th at 6:30pm for a Brown-Foreman Cocktail Dinner that is incredibly unique to the Northshore Area, and at a great price!
A Reflection of the Evening will include: Jack Daniel’s Rye, Jack Daniel’s Single Barrel, Gentleman Jack, Woodford Reserve Double Oaked, and Woodford Reserve Malt. 

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Give Thanks with N’Tini’s

Give Thanks with N’Tini’s

Give Thanks with N’Tini’s, and celebrate Thanksgiving Day with a feast. 
Chef Duke LoCicero has prepared a 3-Course menu, complete with all the trimmings that you crave year round for this special day. 

Menu includes:
First Course
Wedge Salad
Caesar Salad
Corn & Crab Soup
Chicken & Sausage

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North By Northwest Wine Dinner with Martin Wine Cellar

North By Northwest Wine Dinner with Martin Wine Cellar

N’Tini’s is partnering with Martin Wine Cellar to present you with 5-Course Wine dinner including all of the Tastes of Fall!  Join us on Wednesday, October 24, 2018 to experience our North by Northwest Wine Dinner. 
We will present you with six delectable wines, paired with with five delicious courses.
Mixer

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