March Manners

N’Tini’s is offering a fun and interactive program on dining etiquette.

The cost of each program is $15.00 and includes the program, meal, and hands on dessert preparation with our Chef.

Space is limited.  Tickets may be purchased in advance at N’Tini’s or by calling 985-626-5566.  Dressy Casual Attire.

 

Youth Program:

Monday March 15th at 6:30 PM  

OR     

Tuesday March 30th at 11:30 AM

The Youth Program will focus on basics of setting the table, use of utensils and how to eat certain foods.  Children will take home a special place mat.

 

Teen Program:

Tuesday March 9th at 6:30 PM 

OR

Monday March 29th at 11:30 AM

The Teen Program for ages 13 and up will include all the basics and cover making reservations, navigating the place setting, handling the bill and gratuity.

 

Proper Table Manners make a Lasting Impression!

 

march 16th Wine Dinner Menu

FIRST COURSE

BLEU CHEESE AND LUMP CRAB RANGOON

FRIED DUMPLING STUFFED WITH MAYTAG BLEU CHEESE AND TENDER LOUISIANA LUMP CRAB

FINISHED WITH TOASTED WALNUT AND APPLE SWEET AND SOUR SAUCE

 

SECOND COURSE

POKE' SALAD

AHI TUNA, MARINATED SQUID AND SEAWEED

CUCUMBERS, ASPARAGUS, AND MANGO

TOSSED IN SWEET CHILI VINAIGRETTE

FINISHED WITH CRISP WON TON HAY

 

THIRD COURSE

BONELESS DUCK AND PLUM SAUCE

TEMPURA FRIED MAPLE LEAF FARM DUCK BREAST

ATOP STIR FRY OF CARROTS, CABBAGE, RED BELL PEPPER, CELERY, AND MUSHROOMS

FINISHED WITH PUNGENT SZECHUAN STYLE PLUM SAUCE

 

FOURTH COURSE

TWICE COOKED BBQ PORK

FRESH FRUIT CURED SHREDDED SLOW ROASTED PORK ROAST

 SIMMERED IN KOREAN STYLE BBQ SAUCE

SERVED WITH HAM AND PINEAPPLE SPECIAL FRIED RICE

 

DESSERT

PISANG GORENG

(FRIED BANANA CAKES)

TENDER DESSERT CAKE OF SWEET RIPENED BANANAS, TOASTED ALMONDS, AND COCONUT







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