2009 Voted Best Power Lunch

LUNCH

Monday - Friday

11:00 am - 2:30 pm

 


Appetizers

Spinach Artichoke Dip  $8
Served with fresh tortilla chips

Fleur de Lis Shrimp $11
Shrimp fried and tossed in our sweet and spicy Fleur de Lis sauce

Fleur de Lis Oysters   $Market Price
Oysters fried and tossed in our sweet and spicy Fleur de Lis sauce

Charbroiled Oysters  $Market Price

LA Oysters, andouille dressing, parmesan & horseradish with brown butter

Seared Ahi Tuna  $11

Sashimi tuna, seared, then chilled served with Ponzu & Wasabi aioli

Onion Rings $6
Thick sliced and fried to order

Chicken & Sausage Gumbo Cup $5 Bowl $7

Soup du Jour Cup $5 Bowl $7

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Salads

Asian Grilled Shrimp Salad  $12
Grilled shrimp, cucumbers, Mandarin orange slices & sesame seeds atop baby greens tossed in sesame ginger vinaigrette

The Wedge $7
Iceberg lettuce, blue cheese crumbles & dressing, bacon bits and tomatoes

Rockefeller Salad $8
Spring Mix tossed with bacon bits, mushrooms, red onions, candied pecans, balsamic vinaigrette,  garnished with Granny Smith apples and feta cheese

Caesar Salad $6
Crisp romaine tossed with croutons, Romano cheese and Caesar dressing

Spinach Salad $7
Baby spinach tossed with mushrooms, red onions, roasted pecans and pepper jelly vinaigrette

 Black-N-Bleu Salad $10
Blackened sirloin thin and set on top a Caesar salad with bleu cheese crumbles

Crab Cake Salad $12
Delicate lump crab cakes with chilled asparagus and  tomatoes set on spring mix tossed in our creamy ranch dressing

Add to any Salad

   Grilled Chicken $6                             Grilled Tuna $8

             Blackened Sirloin $7             Fleur de Lis Oysters - Fried or Grilled $MP

Fleur de Lis Shrimp - Fried or Grilled $8

Add a side salad to any entrée $4

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Signature Sides

Mashed Sweet Potatoes                                 Stuffed Potato Baked

Creamed Spinach                                              Steak Fries

         Garlic Pasta                                              Grilled Asparagus

Vegetables du jour

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Lunch Entrees

Luncheon Filet $18
Six oz. Filet Mignon set atop golden fried eggplant 

BBQ Baby Back Ribs $13
One-half rack fallin' off the bone good

Bacon Wrapped Pork Filet $12
Tender, juicy pork filet seasoned, wrapped in bacon and grilled to perfection

Crabmeat Stuffed Shrimp $14
Finished with classic beurre blanc

Yellow Fin Tuna Steak $14
Chargrilled to desired temperature, topped with choice of sauce

Crab Cake Napoleon $14
Golden fried crab cakes and eggplant stacked with a brandy cream sauce

Fried Shrimp or Catfish $12
Served with cocktail & tartar sauce

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Pasta Entrees

Shrimp Scampi $12
Fresh shrimp sauteed in butter, garlic, lemon juice & white wine over bow tie pasta

Chicken N'Tini $13
Paneed chicken with a sauteed crawfish cream sauce angel hair pasta 

Crab Cake and Shrimp Pasta $14
Three cheese shrimp Alfredo topped with a lump crab cake over orecchiette

Veal Parmesan $14
Paneed baby white veal medallions with melted parmesan &  marinara sauce

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Burgers & Gourmet Po-Boys

N'tini's Burger $9
Our famous gourmet burger served on a sour dough bun and dressed with your choice of cheese

Citrus Chicken $9
Citrus marinated chicken breast grilled and glazed with our
Fleur de Lis sauce topped with Ranch dressing on a sour dough bun

BBQ Bacon Cheddar $11
N'Tini burger, onion rings, bacon bits, cheddar cheese and BBQ sauce

The Rueben $10 

Shaved pastrami, sauerkraut, Thousand Island dressing on rye with pub chips  

Chicken Salad Wrap $10

House made chicken salad with spinach and cream cheese with pub chips 

Crab Grill $12
Lump crab meat tossed in remoulade with chevre & cream cheese spread on toasted broche served with pub chips

             Southwest Tuna Wrap $12     

Blackened seared Sashimi Tuna & crisp tortilla hay on iceberg lettuce leaves served with fresh cut Pico de Gallo and finished with red chili mayonnaise                   

 

Classic New Orleans Po-Boy $10/11
Your choice of thinly fried catfish, shrimp or gulf oysters on French bread served with lettuce, tomato & steak fries

All sandwiches come with fixings on the side
Add cheese to any of the above sandwiches
Cheddar, Blue Cheese, Swiss, Pepper Jack available
All lunch dishes is served with choice of side

 

 
 
© N'Tini's Steak and Martinis 2009
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