Appetizers
Spinach Artichoke Dip $8
Served with fresh tortilla chips
Fleur de Lis Shrimp $11
Shrimp fried and tossed in our sweet and spicy Fleur de Lis sauce
Fleur de Lis Oysters $Market Price
Oysters fried and tossed in our sweet and spicy Fleur de Lis sauce
Charbroiled Oysters $Market Price
LA Oysters, andouille dressing, parmesan & horseradish with brown butter
Seared Ahi Tuna $11
Sashimi tuna, seared, then chilled served with Ponzu & Wasabi aioli
Onion Rings $6
Thick sliced and fried to order
Chicken & Sausage Gumbo Cup $5 Bowl $7
Soup du Jour Cup $5 Bowl $7
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Salads
Asian Grilled Shrimp Salad $12
Grilled shrimp, cucumbers, Mandarin orange slices & sesame seeds atop baby greens tossed in sesame ginger vinaigrette
The Wedge $7
Iceberg lettuce, blue cheese crumbles & dressing, bacon bits and tomatoes
Rockefeller Salad $8
Spring Mix tossed with bacon bits, mushrooms, red onions, candied pecans, balsamic vinaigrette, garnished with Granny Smith apples and feta cheese
Caesar Salad $6
Crisp romaine tossed with croutons, Romano cheese and Caesar dressing
Spinach Salad $7
Baby spinach tossed with mushrooms, red onions, roasted pecans and pepper jelly vinaigrette
Black-N-Bleu Salad $10
Blackened sirloin thin and set on top a Caesar salad with bleu cheese crumbles
Crab Cake Salad $12
Delicate lump crab cakes with chilled asparagus and tomatoes set on spring mix tossed in our creamy ranch dressing
Add to any Salad
Grilled Chicken $6 Grilled Tuna $8
Blackened Sirloin $7 Fleur de Lis Oysters - Fried or Grilled $MP
Fleur de Lis Shrimp - Fried or Grilled $8
Add a side salad to any entrée $4
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Signature Sides
Mashed Sweet Potatoes Stuffed Potato Baked
Creamed Spinach Steak Fries
Garlic Pasta Grilled Asparagus
Vegetables du jour
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Lunch Entrees
Luncheon Filet $18
Six oz. Filet Mignon set atop golden fried eggplant
BBQ Baby Back Ribs $13
One-half rack fallin' off the bone good
Bacon Wrapped Pork Filet $12
Tender, juicy pork filet seasoned, wrapped in bacon and grilled to perfection
Crabmeat Stuffed Shrimp $14
Finished with classic beurre blanc
Yellow Fin Tuna Steak $14
Chargrilled to desired temperature, topped with choice of sauce
Crab Cake Napoleon $14
Golden fried crab cakes and eggplant stacked with a brandy cream sauce
Fried Shrimp or Catfish $12
Served with cocktail & tartar sauce
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Pasta Entrees
Shrimp Scampi $12
Fresh shrimp sauteed in butter, garlic, lemon juice & white wine over bow tie pasta
Chicken N'Tini $13
Paneed chicken with a sauteed crawfish cream sauce angel hair pasta
Crab Cake and Shrimp Pasta $14
Three cheese shrimp Alfredo topped with a lump crab cake over orecchiette
Veal Parmesan $14
Paneed baby white veal medallions with melted parmesan & marinara sauce
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Burgers & Gourmet Po-Boys
N'tini's Burger $9
Our famous gourmet burger served on a sour dough bun and dressed with your choice of cheese
Citrus Chicken $9
Citrus marinated chicken breast grilled and glazed with our
Fleur de Lis sauce topped with Ranch dressing on a sour dough bun
BBQ Bacon Cheddar $11
N'Tini burger, onion rings, bacon bits, cheddar cheese and BBQ sauce
The Rueben $10
Shaved pastrami, sauerkraut, Thousand Island dressing on rye with pub chips
Chicken Salad Wrap $10
House made chicken salad with spinach and cream cheese with pub chips
Crab Grill $12
Lump crab meat tossed in remoulade with chevre & cream cheese spread on toasted broche served with pub chips
Southwest Tuna Wrap $12
Blackened seared Sashimi Tuna & crisp tortilla hay on iceberg lettuce leaves served with fresh cut Pico de Gallo and finished with red chili mayonnaise
Classic New Orleans Po-Boy $10/11
Your choice of thinly fried catfish, shrimp or gulf oysters on French bread served with lettuce, tomato & steak fries
All sandwiches come with fixings on the side
Add cheese to any of the above sandwiches
Cheddar, Blue Cheese, Swiss, Pepper Jack available
All lunch dishes is served with choice of side