Appetizers

 

v  Charbroiled Oysters                                                                                              

LA Oysters, andouille dressing, parmesan & horseradish

with brown butter      12

 

v  Seafood Martini                                                                                                      

Ahi tuna, shrimp, & lump crab tossed with green onion,

tomato, cucumber & creamy citrus vinaigrette                 12

 

v  Spinach Artichoke Dip                                                                              

Served with fresh fried tortilla chips      10

 

Seared Ahi Tuna                                                                                                     

Sashimi tuna, seared, then chilled, served

with Ponzu & Wasabi aioli                12

 

Fleur de Lis Shrimp or Oysters                                                                              

Tossed in our sweet & spicy Fleur de Lis sauce     12

 

Crab Cake Napoleon                                                                                           

Golden fried crab cakes & eggplant stacked with a

 brandy cream sauce     14

 

Onion Rings                                                                                                             

Thick sliced, triple battered & fried to order – New Orleans Classic! 6

 

 

Soup

 

v  Chicken & Sausage Gumbo

Cup    5

Bowl   7

 

             Soup du Jour

 

Cup    5

 

Bowl   7

 

 

 Beverages

Soft Drinks

Coke, Diet Coke Sprite

Root Beer

Dr. Pepper

Iced Tea

 Lemonade

Imports/

Micro-Brewery

Corona

Corona Light

Heineken

Peroni

Abita Amber

Purple Haze

 

 

Draft

Bud Light

Abita Amber

 New Castle

Blue Moon

NOLA

Stella Artois

 

Domestics

Bud, Bud Light Michelob Ultra

Miller Light

Coors Light

 

Salad 

v  Asian Grilled Shrimp Salad                                                                                  

Grilled shrimp, cucumbers, Mandarin orange slices

& sesame seeds atop baby greens tossed in

sesame ginger vinaigrette               14

 

Black-N-Bleu Salad                

Blackened sirloin set atop Caesar salad with

bleu cheese crumbles       12

 

Crab Cake Salad   

Fried lump crab cakes, chilled asparagus & tomatoes

set atop spring mix tossed in our creamy ranch dressing       14

 

          The Wedge

Iceberg lettuce, bleu cheese dressing & crumbles,

bacon bits & tomatoes     7

 

            Caesar Salad

            Crisp romaine tossed with croutons, Romano cheese

           & Caesar dressing   7

 

            Spinach Salad

Baby spinach with mushrooms, red onions, candied pecans & pepper jelly vinaigrette 8

         

Rockefeller Salad

            Spring mix tossed with bacon bits, mushrooms, red onion,

            candied pecans, balsamic vinaigrette, garnished with

            Granny Smith apples & feta cheese      8

 

 

 Salad Additions

Grilled Chicken

Grilled Tuna

Blackened Sirloin

6

8

7

Shrimp

Fried, Grilled or Fleur de Lis Oysters

Fried or Fleur de Lis

8

 

8

 

Signature Sides

 

Mashed Sweet Potatoes

Vegetable du Jour

Grilled Asparagus

Garlic Pasta

Steak Fries

Stuffed Potato Bake

Creamed Spinach

Baked Potato

Risotto

 

Entrees

v  Braised Short Ribs                                                                                       

            Braised boneless beef short ribs, white cheddar grits,

            shallot & mushroom jus, eggplant croutons        29

           

            BBQ Baby Back Ribs

           Full rack slow cooked with savory BBQ sauce   26

 

Bacon Wrapped Pork Filets 

Tender pork filets wrapped in bacon & grilled to perfection 22

           

Fish du Jour  

Fresh Fish with Chef’s twist        Market Price

 

Skewered Shrimp

Two jumbo shrimp skewers grilled with

lemon butter and seasonings    24

 

Crabmeat Stuffed Jumbo Shrimp  

Butterflied shrimp stuffed with crabmeat dressing topped

with beurre blanc   28

 

Seafood Mixed Grill         

Fresh yellowfin tuna paired with diver scallops and scampi shrimp   34

 

Yellowfin Tuna Steak

Chargrilled to desired temperature        30

 

 

Specialty Entrees

 

v  Shrimp & Scallops   

     Pan roasted sea scallops & gulf shrimp, Louisiana crab risotto,

shellfish fumet, grilled asparagus             28

           

            Chicken N’Tini  

           Panèed chicken with a sautéed crawfish cream sauce over

angel hair pasta   24

 

            Crab Cake & Shrimp                     

            Three cheese shrimp Alfredo topped with a lump crab cake

            over occhiette  26

           

            Shrimp Scampi           

            Shrimp sautéed in butter, garlic, lemon juice & white wine

             over bow tie pasta  24

 

Served with steak fries, cocktail & tartar sauce

   

          Butterfly Shrimp Plate or  Golden Oyster Plate

             Lightly breaded & fried crispy          23

 

N’Tini’s Seafood Platter 

Fresh fish filet, shrimp, oysters, soft shell crab

& crab cake lightly fried               28

  

 Steaks

            Filet Mignon

            Most tender of all steaks – A N’Tini’s Classic!                  32

 

Petite Filet  

Just as tender, slightly smaller     26

 

            Ribeye  

           Flavorful, juicy cut of prime steak       28

            N'Tini's Burger

            Our Famous flavorful burger     12

 

 

v  New York Strip                                                                                                         

            Pepper grilled prime New York strip, white truffle & parmesan

            pommes frites, aged balsamic glace       32

 

 

 Steak Pairs

Steamed Lobster Tail        12

Scampi Shrimp        8

Baby Back Half-Rack       12

Sautéed Lump Crab      8

Seared Scallops       8

Crab Cakes          8

 

Steak Toppings

Sautèed Mushrooms        4

Caramelized Onions        4

Onion Rings              4

Roasted Bell Peppers         4

Bleu Cheese Crumbles        4

Crabmeat Beurre Blanc         8

 

 

 

 

Meats, poultry and fish are cooked to order.  There may be a risk associated with consuming raw shellfish as is the case with other protein products.  If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

 

No Separate Checks Please

*Gratuity Added to Parties of 6 or more

 

 
© N'Tini's Steak and Martinis 2009
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